Please join us for the October Investor Meeting on Tuesday, October 16, 2018, at, 12:00 p.m. We will be meeting at the Mineral Area College's NORTH COLLEGE CENTER again this month!
This month's speaker will be Mr. Paul Fitzwater of the Probation & Parole Board.
Mr. Fitzwater will be talking to us in detail about this office, what they do, who they serve, and how they function.
Our October Business Spotlight is on Special Memories!
Lunch will be catered by MAC's American Vending Corp. and available for purchase at a cost of $10.00 per person for Chamber Investors or $15 per person for Non-Chamber Investors.
Our October Menu is as follows:
Taco/Burrito Bar, Refried Beans, Spanish Rice, Toppings, Dessert, Tea & Water
REMINDER! When registering online, you will see a $15 charge, with a $5 discount for Chamber Investors. Your cost, as a chamber investor is still $10 per person. If your discount is not reflected at checkout, please contact the Chamber Office.
RESERVATIONS REQUIRED BY 3:00 P.M., MONDAY, OCTOBER 15, 2018. RESERVATIONS MADE AFTER 3:00 P.M. WILL INCUR A $5 LATE FEE.
CANCELLATION POLICY:
All cancellations must be made by 3:00 p.m. the day before the meeting. Cancellations made after 3:00 p.m. and/or ‘no-show’ guests will be invoiced and payment is expected.

Date and Time
Tuesday Oct 16, 2018
12:00 PM - 1:00 PM CDT
October 16, 2018
12:00 p.m.
Location
Mineral Area College
NORTH COLLEGE CENTER
5270 Flat River Road
Park Hills, MO 63601
Fees/Admission
There is no fee to attend Investor Luncheons. Our October Menu is as follows:
Reservations are Required by 3:00 p.m., Monday, October 15, 2018. Reservations made after 3:00 p.m. will incur a $5 Late Fee.
Lunch will be available for purchase and catered by MAC's Own American Food & Vending Corp.
$10.00 per person for Chamber Investors
$15.00 per person for Non-Chamber Investors
Taco/Burrito Bar, Refried Beans, Spanish Rice, Toppings, Dessert, Tea & Water
All cancellations must be made by 3:00 p.m. the day before the meeting. Cancellations made after 3:00 p.m. and/or ‘no-show’ guests will be invoiced and payment is expected.
Contact Information
Tamara Coleman: 573-431-1051
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