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Please join us for the February Investor Meeting on Tuesday, February 18, 2020, at, 12:00 p.m. at Mineral Area College's North College Center.
This Month's Program:
This month's agenda will be the "State of the Chamber Address". Our newly installed Chamber President, Chelley Odle, will be discussing the Chamber's vision for 2020.
This Month's "Center Stage Investor":
Lincoln Street Event Center! Join us at their location on February 7th for the First Friday Coffee and then learn more about them as they take Center Stage for a 3-minute commercial at this month's Investor Meeting!
This Month's Menu:
Country Fried Steak, Mashed Potatoes, Green Beans, Salad, Rolls, Dessert, Tea & Water
Lunch will be catered by MAC's American Vending Corp. and available for purchase at a cost of $10.00 per person for Chamber Investors or $15 per person for Non-Chamber Investors.
RESERVATIONS REQUIRED!
50/50 Drawing! Be sure to bring a $1 to be entered for a chance to win some cash!
Monthly investor meetings provide Chamber investors with a variety of information through guest speakers. Topics range from small business information to governmental issues and assistance to community interests. Monthly meetings keep investors abreast of current chamber happenings and provide an excellent networking opportunity.
Event Sponsors
Center Stage Investor
Date and Time
Tuesday Feb 18, 2020
12:00 PM - 1:00 PM CST
Fees/Admission
There is no fee to attend Investor Luncheons. Our February Menu is as follows:
Reservations are Required by 3:00 p.m., Monday, February 17, 2020. Reservations made after 3:00 p.m. will incur a $5 Late Fee.
Lunch will be available for purchase and catered by MAC's Own American Food & Vending Corp.
$10.00 per person for Chamber Investors
$15.00 per person for Non-Chamber Investors
Country Fried Steak, Mashed Potatoes, Green Beans, Salad, Rolls, Dessert, Tea & Water
All cancellations must be made by 3:00 p.m. the day before the meeting. Cancellations made after 3:00 p.m. and/or "no-show" guests will be invoiced and payment is expected.
Contact Information
Tamara Coleman: 573-431-1051
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